Welcome to
DO PULPO
RESTAURANT
THE ESSENCE OF GALICIA, SERVED NEXT TO THE MEDITERRANEAN
TRADITIONAL FLAVOURS, WITH THE LOVE OF HOME
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OUR HISTORY
The restaurant Do Pulpo opened its doors in 1984, thanks to a Galician family who, with no previous experience in the hotel and catering business, decided to go for what they knew best: authentic Galician cuisine. At the time, this type of cuisine was rare in the area, and it soon began to make a name for itself thanks to its flavour and simplicity.
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OUR LETTER
Grilled octopus
Octopus a feira
Arrossejat
Black rice
T-bone steak of 1 kg
LETTER
A TRADITIONAL TASTE
RICE DISHES AND PAELLAS
Valencian Paella
Vegetable fideuá
Arrossejat
Black rice
Fideuá
Seafood Paella
Chef's Paella
Rice with octopus
Rice with lobster
Rice with lobster
FISH
Grilled sea bream
Grilled sea bass
Grilled sole
Grilled hake
Grilled monkfish
Grilled cuttlefish
Sole Almond
Sole Meunière
Hake Galician style
Hake Basque style
Monkfish a la Marinera
Grilled turbot
Cod in sauce
Grilled octopus
Octopus with cachelos
GALLERY
A selection of images that reflect our cuisine, the ambience of the restaurant and the essence of each experience. From the presentation of our dishes to the details of the space, each photograph conveys the care, the quality of the product and the character that defines us.
TESTIMONIALS
WHAT THEY THINK
OUR CLIENTS
CONTACT
DO YOU HAVE ANY DOUBTS?
CONTACT US
If you want to know more about us, discover our dishes or follow the day to day life of the restaurant, we invite you to visit our social networks by clicking on the icons. And if you have any questions, you can call us directly at 964 48 01 37. We will be pleased to help you.